German beef roast Ingredients The Roast: 3–4 lbs boneless beef roast (bottom round, rump, or chuck). Vegetables: potato, carrots (optional) The Marinade: 1 cup red wine vinegar. 1 cup dry red wine (optional, can use water or broth). 1 cup water. 1 large onion, sliced. Spices: 2–3 bay leaves, 10 whole peppercorns, 4–6 whole cloves, and 1 tsp juniper berries (optional). The Braise & Gravy: 2 tbsp vegetable oil or clarified butter for searing. 1 cup beef broth. 10–12 crushed gingersnap cookies (the
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German beef roast Ingredients The Roast: 3–4 lbs boneless beef roast (bottom round, rump, or chuck). Vegetables: potato, carrots (optional) The Marinade: 1 cup red wine vinegar. 1 cup dry red wine (optional, can use water or broth). 1 cup water. 1 large onion, sliced. Spices: 2–3 bay leaves, 10 whole peppercorns, 4–6 whole cloves, and 1 tsp juniper berries (optional). The Braise & Gravy: 2 tbsp vegetable oil or clarified butter for searing. 1 cup beef broth. 10–12 crushed gingersnap cookies (the
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