This brisket is slow-cooked with rosemary, thyme and garlic 😍🤤 Get more recipes from The Pioneer Woman - Ree Drummond, Saturdays at 10a|9c! | Food Network

Y'all, I promised you some short videos sharin' some recipes with ingredients you'll likely already have at home, and this first one is for a delicious Georgia Cracker Salad! Of course, I'd love to get some ideas from you! What would you like to see me cookin'? And in case you don't want to write down the recipe as I go, you can get it here, too: https://www.pauladeen.com/recipe/georgia-cracker-salad/ | Paula Deen

Y'all, I remember the night I formulated this recipe for my second cookbook. It's so incredibly good, and now we serve it at the Paula Deen's Family Kitchen locations that serve up breakfast. https://www.pauladeen.com/recipe/tomato-grits/ | Paula Deen